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Pheasant Normandy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 slc Salt pork (thin slices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pheasant cleaned and trussed	1/3 pheasant	$13.17 per pound	$7.74
2 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
6 x Apples peeled and sliced	2 apples	$1.49 per pound	$1.06
1/2 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Freshly grnd pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/8 c. Applejack	2 teaspoons	$22.00 per liter	$0.22
Total per Serving			$9.34
Total Recipe			$28.02