Распечатать
E-mail
 |
Ингредиенты
- 1/2 cup warm milk
- 1/2 tbsp sugar
- 1/2 tbsp active dry yeast
- 2 1/2 cups all-purpose flour
- 3/4 tsp salt
- 1/4 cup yogurt
- 1/4 cup oil
- For the filling:
- 3/4 cup crumbled feta cheese
- 3/4 tbsp dried parsley (or fresh, but less of it)
- 1/2 tsp dried oregano
- 3/4 tsp red chilli flakes (optional)
- For the topping:
- 2 tbsp cream (or milk)
- Poppy seeds, black or white sesame seeds, Nigella seeds or cumin seeds
View Full Recipe at Swapna's Cuisine
%20I%20made%20it%20the%20same%20day%20itself.%20Check%20out%20Aparna%E2%80%99s%20place%20as%20she%20has%20explained%20very%20well%20about%20%E2%80%9CPo%C4%9Fa%C3%A7a%E2%80%9D%20(pronounced%20POH-gah-cha).%20We%20love%20feta%20cheese%20and%20I%20already%20made%20these%20buns%20twice%E2%80%A6.%20Try%20these%20if%20you%20like%20feta%20cheese%20and%20I%20don%E2%80%99t%20know%20if%20feta%20is%20available%20in%20India%E2%80%A6.I%20am%20sure%20these%20buns%20will%20equally%20taste%20good%20if%20you%20substitute%20feta%20cheese%20with%20paneer%20/%20Indian%20cottage%20cheese%E2%80%A6.%3C/p%3E%3Cp%3EPeynirli%20Po%C4%9Fa%C3%A7a%20(Turkish%20Feta%20And%20Herb%20Filled%20Savoury%20Buns)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20together%20the%20warm%20milk,%20sugar%20and%20yeast%20in%20a%20small%20bowl%20and%20stand%20for%205%20to%2010%20minutes.%3C/p%3E%3Cp%3EIn%20another%20larger%20bowl%20(or%20the%20bowl%20of%20your%20food%20processor)%20mix%20together%20the%20flour,%20salt,%20yogurt%20and%20oil.%20Now%20add%20the%20yeast-milk%20mixture%20and%20knead%20till%20you%20have%20soft%20and%20elastic%20dough%20which%20is%20not%20sticky.%20You%20can%20add%20a%20bit%20of%20flour%20or%20liquid,%20if%20needed,%20to%20get%20this%20consistency%20of%20dough.%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%20a%20ball,%20cover%20and%20keep%20aside%20to%20rise%20for%20about%2045%20minutes%20to%20an%20hour.%3C/p%3E%3Cp%3EIn%20the%20meanwhile,%20mix%20together%20the%20ingredients%20for%20the%20filling.%20This%20filling%20should%20be%20enough%20to%20for%2012%20po%C4%9Fa%C3%A7e.%3C/p%3E%3Cp%3EWhen%20the%20dough%20has%20risen,%20deflate%20it%20and%20divide%20the%20dough%20into%2012%20equal%20pieces.%20Flatten%20each%20piece%20in%20to%20a%20circle%20and%20put%20a%20spoonful%20of%20filling%20and%20bring%20the%20sides%20of%20the%20circle%20up%20and%20pinch%20together%20to%20form%20a%20filled%20bun.%20Repeat%20with%20the%20rest%20of%20the%20dough.%20Do%20not%20be%20tempted%20to%20over-fill%20the%20buns,%20because%20then%20the%20buns%20will%20spilt%20on%20baking%20with%20the%20filling%20spilling%20out!%3C/p%3E%3Cp%3EPlace%20the%20po%C4%9Fa%C3%A7e,%20the%20pinched%20side%20down,%20on%20lightly%20greased%20baking%20sheets.%20Brush%20them%20with%20cream%20(or%20milk)%20and%20sprinkle%20the%20topping%20of%20your%20choice.%20Lightly%20press%20the%20topping%20down%20with%20your%20fingers%20so%20they%20stick%20to%20the%20buns.%20Keep%20them%20at%20room%20temperature%20for%20about%2020%20to%2030%20minutes%20and%20then%20bake%20them%20at%20180C%20(350F)%20for%20about%2020%20to%2025%20minutes%20till%20they%E2%80%99re%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3ELet%20them%20cool%20a%20bit.%20Serve%20them%20warm.%3C/p%3E%3Cp%3EThis%20recipe%20makes%2012%20po%C4%9Fa%C3%A7e.%3C/p%3E){kind=link}