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Persimmon Gelatin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg whites, stiffly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Persimmons, pureed	3 tablespoons	$2.19 per pound	$0.21
1 Tbsp. Unflavored gelatin	3/4 teaspoon	n/a
1/3 c. Warm water	1 tablespoon	n/a
1 tsp Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.22
Total Recipe			$0.88