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Ингредиенты
- ½ cup persimmon pulp
- 1 tsp baking powder
- 300g white sugar
- 120ml Canola Oil
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- ½ tsp salt
- 80ml water
- 190g Cake Flour
- ½ cup chopped walnuts
- Preheat oven to 170°C (350°F)
View Full Recipe at Mint Tea & Tagine
.%20You%20can%20read%20more%20about%20the%20different%20varieties%20of%20persimmon%20here%20.%20I%20had%20never%20eaten%20them%20before%20and%20found%20the%20fruit%20quite%20astringent%20even%20though%20it%20was%20well%20ripened.%20Perfect%20to%20bake%20with%20though!%3C/p%3E%3Cp%3EI%20made%20a%20loaf%20of%20persimmon%20and%20walnut%20bread%20with%20a%20recipe%20adapted%20from%20Allrecipes.com.%20It%20was%20delicious,%20very%20moist%20and%20very%20tasty,%20especially%20when%20left%20for%20a%20day!%3C/p%3E%3Cp%3EPrepare%20a%20medium%20size%20loaf%20tin%20with%20baking%20paper.%3C/p%3E%3Cp%3EMix%20the%20persimmon%20pulp%20and%20baking%20powder%20and%20set%20aside%20for%205%20minutes.%3C/p%3E%3Cp%3EMix%20together%20the%20sugar,%20oil,%20eggs,%20spices%20and%20salt.%3C/p%3E%3Cp%3EAlternate%20mixing%20spoonfuls%20of%20the%20pulp,%20water%20and%20flour%20into%20the%20sugar%20mix.%3C/p%3E%3Cp%3EFold%20in%20the%20nuts.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20pan,%20should%20be%20about%202/3%20the%20way%20up%20the%20tin.%3C/p%3E%3Cp%3EBake%20for%20an%20hour,%20or%20until%20a%20skewer%20comes%20out%20clear.%20Remove%20from%20the%20tin%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EHave%20a%20wonderful%20weekend%20everyone%20and%20Eid%20Mubarak%20to%20all%20those%20celebrating!%3C/p%3E%3Cp%3ETags:%20Food,%20Photographs,%20Recipes%3C/p%3E){kind=link}