Распечатать
E-mail
 |
Ингредиенты
- 5g dried yeast
- ½ tsp sugar
- 300ml lukewarm water
- 450g bread flour
- ½ tsp salt
- 2 Tbs Olive Oil
- For the paste :
- 4 Tbs Zaâatar
- 4 Tbs Olive Oil
- Salt
- 2 Tbsp roasted pin nuts
- 180g Greek yoghurt (I used plain)
- 1 tsp crushed garlic
View Full Recipe at Mint Tea & Tagine
%3C/p%3E%3Cp%3E1%20tsp%20crushed%20garlic%3C/p%3E%3Cp%3E2%20%C2%BD%20Tbs%20lemon%20juice%3C/p%3E%3Cp%3E3%20Tbs%20Olive%20oil%3C/p%3E%3Cp%3EFor%20the%20sauce%20:%3C/p%3E%3Cp%3EWhisk%20all%20the%20ingredients%20together%20until%20you%20have%20a%20smooth%20sauce.%20Season%20with%20salt%20to%20taste%20and%20put%20in%20the%20fridge%20to%20chill.%3C/p%3E%3Cp%3EFor%20the%20salad:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220%C2%B0C.%3C/p%3E%3Cp%3EBrush%20the%20aubergines%20with%20olive%20oil%20and%20place%20on%20a%20baking%20tray.%20Roast%20for%20about%2030%20minutes,%20turning%20occasionally%20until%20the%20aubergines%20are%20golden%20brown%20in%20colour.%20Remove%20from%20the%20oven%20and%20cool%20slightly.%20Arrange%20on%20a%20serving%20plater%20and%20arrange%20the%20basil,%20pomegranate%20seeds%20and%20pine%20nuts%20over%20the%20top%20before%20drizzling%20with%20the%20yoghurt%20sauce%20and%20sprinkling%20with%20the%20dukkah.%3C/p%3E%3Cp%3EA%20wonderful%20combination%20of%20flavours%20and%20perfect%20as%20part%20of%20a%20mezze%20platter.%3C/p%3E%3Cp%3ETags:%20Breads,%20Food,%20Mezze,%20Recipes%3C/p%3E){kind=link}