Рецепт Persian Rice Pilaf
Порций: 1
Ингредиенты
- 2 Tbsp. butter or possibly margarine
- 1 sm onion minced
- 1/2 c. slivered almonds
- 1Â 1/2 c. uncooked basmati rice
- 1/2 c. golden brown raisins
- 1Â 1/2 tsp grnd turmeric
- 1/4 tsp grnd cinnamon
- 1/2 tsp salt
- 3 c. chicken broth
Инструкции
- Heat butter in a skillet over medium-high heat; add in onion and almonds, and saute/fry 7 min or possibly till onion is tender and almonds are golden brown. Stir in rice and next 4 ingredients; saute/fry 2 min. Add in broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 min or possibly till rice is tender.
- This recipe yields 6 c..
- Comments: Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you cannot find it, try American-grown Texmati, that is a cross between long-grain and basmati rices, or possibly substitute the regular long-grain kind.
- Yield: 6 c.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1189g | |
Calories 1678 | |
Calories from Fat 320 | 19% |
Total Fat 37.03g | 46% |
Saturated Fat 16.36g | 65% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 2476mg | 103% |
Potassium 1840mg | 53% |
Total Carbs 303.55g | 81% |
Dietary Fiber 14.5g | 48% |
Sugars 52.81g | 35% |
Protein 35.48g | 57% |