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Perogies - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. flour	1/2 cup	$2.99 per 5 pounds	$0.10
3/4 c. salt	3 tablespoons	$2.91 per 16 ounces	$0.35
1 egg, beaten (extra lg.)	1/4 egg	$2.53 per 12 items	$0.05
1 c. hot water	1/4 cup	n/a
Total per Serving			$0.51
Total Recipe			$2.03