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Add a photoПорций: 12
Ингредиенты
- 1 pie crust
- 3 Large eggs
- 1/2 c. whipping cream
- 1/2 c. dark corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 c. sugar
- 1/2 teaspoon vanilla
- 2 tbsp. butter, room temp.
- 3 1/2 c. pecan halves (about 12 ounce.)
Инструкции
- Place all ingredients in blender in order listed, except crust and 1 c. of pecans. Blend till nuts are coarsely minced. Stir occasionally. Pour into pie crust. Arrange remaining pecans decoratively atop pie. Bake in 400 oven till crust browns and filling puffs, about 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 190 | 53% |
| Total Fat 22.01g | 28% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 168mg | 7% |
| Potassium 105mg | 3% |
| Total Carbs 39.96g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.25g | 14% |
| Protein 3.79g | 6% |
