| 1 (8 ounce.) pkg. spaghetti">linguini or possibly spaghetti (fresh) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 (10 ounce.) bag spinach |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 4 ounce. thinly sliced prosciutto |
2/3 oz |
$8.99 per pound
|
$0.37 |
| 2 lg. carrots |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 2 med. sized yellow peppers |
1/3 peppers |
$3.29 per pound
|
$0.01 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. olive or possibly salad oil |
2 teaspoons |
n/a
|
|
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.22 |
Suggestions?