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» Perfect palmiers with pistounade from Provence
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Рецепт Perfect palmiers with pistounade from Provence
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Jeanne Horak-Druiff
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Ингредиенты
1 roll of ready made puff pastry
About 100g Pistounade
4 Tbsp grated Pecorino cheese
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Jeanne Horak-Druiff
Великобритания
Участник с 12 марта 2010
Опытный повар
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