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Рецепт Perfect Corn Bread Muffins

by CookEatShare Cookbook

Ингредиенты

1 c. sifted all-purpose flour 1/4 c. sugar 4 teaspoon baking pwdr 3/4 teaspoon salt

1 c. yellow corn meal 2 Large eggs 1 c. lowfat milk 1/4 c. shortening

Инструкции

1. Sift flour with sugar, baking pwdr and salt; stir in corn meal. Add in Large eggs, lowfat milk and shortening. Beat with rotary or possibly electric beater till just smooth. Pour into greased muffin pans, filling 2/3 full or possibly pour into muffin liners. Bake in warm oven 425 degrees for 15-20 min.

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