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Рецепт Perch With Lemon

by CookEatShare Cookbook

Ингредиенты

1 1/3 lbs. perch fillets 1/4 c. butter, melted 1/4 c. minced onion 2 tbsp. lemon juice

1 1/2 teaspoon Worcestershire sauce (optional) 1/4 teaspoon salt 1/4 teaspoon dry parsley flakes Lemon wedges

Инструкции

1. Arrange fish in a single layer in a 10 x 6 x 2 inch baking dish. Combine next 6 ingredients in a 1 qt glass bowl. Pour over fish. Cover with heavy duty plastic wrap and vent to allow steam to escape. Microwave at high for 4 min or possibly till fish flakes easily when tested with a fork. Garnish with lemon wedges when serving. Yield: 4 servings.

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