| 2 teaspoon unsalted butter |
2 tsp |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. finely minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 garlic clove, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tbsp. flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 4 c. unsalted chicken stock |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 1/4 c. light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 2 tbsp. peanut butter |
2 tbsp |
$4.39 per 18 ounces
|
$0.28 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 to 1/4 teaspoon crushed warm red pepper flakes or possibly cayenne pepper |
1/6 tsp |
$3.29 per pound
|
$0.00 |
| 2 scallions, trimmed and sliced diagonally intro very thin ovals |
2 scallions |
$1.09 per cup
|
$0.33 |
| Total Recipe |
$3.44 |
Suggestions?