Это предварительный просмотр рецепта "Peppernuts (Pfeffernussen)".

Рецепт Peppernuts (Pfeffernussen)
by Global Cookbook

Peppernuts (Pfeffernussen)
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  Порций: 6

Ингредиенты

  • 1 c. Brown sugar
  • 1/2 c. White sugar
  • 1/2 c. Shortening
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 1 c. Raisins
  • 1/2 c. Coconut
  • 1/2 c. Nuts
  • 4 1/2 c. Flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Lowfat sour cream or possibly buttermilk

Инструкции

  1. Cream the white and brown sugar with the shortening. Beat in the Large eggs and vanilla.
  2. Combine the raisins, coconut, and nuts, grind fine in a food processor or possibly grinder. Add in to the above.
  3. Sift the flour, baking soda, and salt together; add in these, along with the buttermilk, to the above.
  4. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals.
  5. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 - 12 min, depending on whether you prefer softer or possibly crunchy cookies.