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Ингредиенты
- Pepperjack Chicken 4 boneless skinless chicken breasts
- 6 tbs butter, divided
- 1 can (10.75 oz) cream of chicken soup
- 1/3 cup milk
- 6-12 slices pepperjack cheese*
- 1 cup sliced mushrooms (optional)
- 2 cups seasoned poultry stuffing (i.e., Pepperidge Farms)
- Place the cheese slices on top of the chicken/mushrooms, covering them completely
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 949 | |
| Calories from Fat 792 | 83% |
| Total Fat 89.58g | 112% |
| Saturated Fat 50.2g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 2524mg | 105% |
| Potassium 502mg | 14% |
| Total Carbs 27.79g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.1g | 5% |
| Protein 12.7g | 20% |
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