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Рецепт Peppercorn Sour Cream Mashed Potatoes
by Global Cookbook

Peppercorn Sour Cream Mashed Potatoes
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Ингредиенты

  • 6 lrg white potatoes
  • 1/2 c. lowfat sour cream
  • 6 Tbsp. butter melted
  • 2 tsp freshly grnd black pepper
  • 1/2 tsp salt

Инструкции

  1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 min, or possibly till the potatoes are tender.
  2. Drain the potatoes in a colander. Put into a large bowl and mash with the lowfat sour cream, butter, pepper and salt. (You can use an electric mixer or possibly potato masher.) Serve warm.