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Рецепт Pepper Sirloin Steak
by Global Cookbook

Pepper Sirloin Steak
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Ингредиенты

  • 1 x sirloin steak, 1 1/2 inches thick (about 2 1/2 pounds)
  • 1/2 c. butter
  • 1/4 c. minced fresh parsley or possibly 4 t dry parsley
  • 1/4 c. chopped onion
  • 2 tsp Worcestershire sauce
  • 1 tsp freshly grnd pepper
  • 1/2 tsp dry mustard

Инструкции

  1. Lightly score edges of steak at 1 inch intervals. Preheat grill or possibly broiler.
  2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat, stirring continually, over low heat, till butter melts.
  3. Reserve 1/4 of the mix. Place steak on grill or possibly broiler pan. Brush steak with butter mix. Cook basting frequently with butter mix, about 6 min per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mix over steak.