| 1 x sirloin steak, 1 1/2 inches thick (about 2 1/2 pounds) |
1/6 sirloin steak |
$3.49 per pound
|
$0.78 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 c. minced fresh parsley or possibly 4 t dry parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. chopped onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp freshly grnd pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.04 |
| Total Recipe |
$6.26 |
Suggestions?