Распечатать
E-mail
 |
Ингредиенты
- Gram Flour – 1 cup
- Corn Flour – 1 cup
- Rice Flour – 2 tblsp
- Cumin Seeds – 1 tsp, crushed
- Peppercorns – 2 tsp, crushed
- Asafoetida Powder – 1/4 tsp
- Cooking Soda – 1/4 tsp
- Oil as required for frying
- Ghee – 2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 578 | |
| Calories from Fat 116 | 20% |
| Total Fat 13.23g | 17% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 8mg | 0% |
| Potassium 409mg | 12% |
| Total Carbs 106.26g | 28% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.05g | 0% |
| Protein 12.41g | 20% |
%20Karasev%20is%20a%20popular%20South%20Indian%20savoury%20snack%20often%20made%20during%20festivals%20and%20weddings.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Combine%20all%20the%20flours%20and%20sieve%20well.%3C/p%3E%3Cp%3E2.%20Add%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Mix%20ghee%20and%20cooking%20dosa%20in%20a%20bowl.%3C/p%3E%3Cp%3E4.%20Add%20the%20flours,%20cumin%20seeds,%20peppercorns,%20salt,%20asafoetida%20powder%20and%20enough%20water.%3C/p%3E%3Cp%3E5.%20Mix%20well.%20The%20dough%20should%20not%20be%20too%20thick%20or%20too%20watery.%3C/p%3E%3Cp%3E6.%20Heat%20oil%20in%20a%20deep%20frying%20pan.%3C/p%3E%3Cp%3E7.%20Rub%20the%20dough%20on%20a%20karasev%20plate%20over%20the%20hot%20oil.%3C/p%3E%3Cp%3E8.%20Fry%20until%20light%20golden%20brown.%3C/p%3E%3Cp%3E9.%20Remove%20and%20drain%20excess%20oil.%3C/p%3E%3Cp%3E10.%20Store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E11.%20Serve%20as%20a%20snack.%3C/p%3E%3Cp%3E12.%20Stays%20good%20for%2010%20days.%3C/p%3E%3Cp%3EPepper%20Karasev,%201.0%20out%20of%205%20based%20on%201%20rating%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%201.0/5%20(1%20vote%20cast)%3C/p%3E){kind=link}