Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pepper-Grilled Strip Steaks with Port Wine Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 457 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beef Tenderloin Steaks With Port Rosemary Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Beef Tenderloin Steaks With Port Rosemary Sauce
Beef Steaks With Peppercorn Wine Sauce
Bacalhau (Dried Cod Fish) With Port Wine
T.G.I. Friday's Pepper Steak With Port Mushroom Sauce
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20you%20can%E2%80%99t%20help%20but%20love%20its%20magical%20knack%20for%20turning%20into%20one%3C/p%3E%3Cp%3Edeliciously%20rich,%20silky%20sauce%20for%20red%20meat.%20Not%20all%20ports%20are%20sickeningly%3C/p%3E%3Cp%3Esweet,%20and%20you%20can%20re-cork%20(or%20re-cap)%20the%20bottle%20tightly%20to%20save%20for%20future%3C/p%3E%3Cp%3Esauces%E2%80%94or%20desserts,%20if%20you%E2%80%99re%20into%20those.%3C/p%3E%3Cp%3EFreshly%20ground%20black%20pepper%20and%20steaks%20were%20made%20for%20each%3C/p%3E%3Cp%3Eother.%20Choose%20a%20coarse%20grind%20so%20that%20bits%20of%20pepper%20fleck%20the%20meat%20before%20and%20after%20grilling.%20Some%20folks%20say%20that%3C/p%3E%3Cp%3Epepper%20applied%20before%20cooking%20will%20burn%20and%20give%20the%20meat%20a%20bad%20taste.%20I%E2%80%99ve%3C/p%3E%3Cp%3Esimply%20never%20experienced%20that.%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPrepare%20a%20grill%20for%20medium-high%20heat.%3C/p%3E%3Cp%3ERub%20the%20steaks%20with%20olive%20oil,%20then%20rub%20with%20coarsely%20ground%3C/p%3E%3Cp%3Eblack%20pepper.%20Let%20stand%20at%20room%20temperature%2015%20minutes.%3C/p%3E%3Cp%3EPepper-Crusted%20Steaks%20Meanwhile,%20heat%20a%20small%20saucepan%20over%20medium%20heat%20and%20melt%3C/p%3E%3Cp%3Ethe%20butter.%20Add%20the%20shallot%20and%20mustard%20and%20cook%201%20minute,%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20port%20and%20broth%20and%20increase%20the%20heat%20to%20medium-high.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer,%20then%20decrease%20the%20heat%20to%20medium-low%20and%20simmer%20slowly%20until%3C/p%3E%3Cp%3Ereduced%20to%20about%201/2%20cup,%207-8%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20stir%20in%20the%20vinegar.%20Season%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper.%20Re-warm%20gently%20over%20low%20heat%20just%20before%20serving.%3C/p%3E%3Cp%3EShallot%20and%20Mustard%20in%20ButterSauce%20Beginning%20to%20Cook%20Port%20Wine%20Sauce%20Rub%20the%20grill%20rack%20with%20olive%20oil.%20Season%20the%20steaks%20with%3C/p%3E%3Cp%3Esalt%20and%20grill%20until%20lightly%20charred%20with%20grill%20marks%20and%20still%20pink%20in%20the%20middle,%3C/p%3E%3Cp%3E4-5%20minutes%20per%20side%20for%20medium-rare.%20Remove%20from%20the%20grill%20and%20let%20rest%203%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3ESteaks%20Beginning%20to%20GrillGrilled%20Steaks%3C/p%3E%3Cp%3EPlate%20the%20steaks%20and%3C/p%3E%3Cp%3Espoon%20port%20wine%20sauce%20on%20top.%3C/p%3E%3Cp%3EPepper-Grilled%20Strip%20Steaks%20with%20Port%20Wine%20Sauce%3C/p%3E){kind=link}