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Ингредиенты
- 1 kilogram (2.2 pounds) raw tiger prawns, de-veined with heads removed
- 125 ml (1/2 cup) butter
- 3 tablespoons olive oil
- 1 shallot, finely diced
- 4 large cloves garlic cloves, crushed
- 15g (1/2 cup) chopped Italian parsley
- 1/2 tablespoon fennel seeds
- 1/2 tablespoon peppercorns
- 1 teaspoon sea salt flakes
- lemon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 1209 | |
| Calories from Fat 1174 | 97% |
| Total Fat 133.41g | 167% |
| Saturated Fat 63.99g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 3001mg | 125% |
| Potassium 318mg | 9% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.1g | 1% |
| Protein 2.96g | 5% |
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