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Ингредиенты
- 1 (8 oz.) pkg. 1/3 less fat cream cheese
- 1/4 c. pickled sliced peperoncini peppers, chopped
- 3 T. pickling juice (from jarred peppers)
- 1 dash white pepper
- 1 dash cayenne
- 1/2 t. dried dill weed
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.16g | 0% |
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