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Инструкции
- Boil sugar, water and butter for 5 to 7 min. Add in vanilla. Cool, beat in sifted 10X sugar. Spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 120mg | 5% |
| Potassium 54mg | 2% |
| Total Carbs 36.07g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.67g | 24% |
| Protein 0.21g | 0% |
