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Pennsylvania Dutch Pickled Eggs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
12 Large eggs, hard boiled and peeled 1 1/2 eggs
$2.53 per 12 items
$0.32
1 quart. sliced beets 1/8 quart
$3.29 per pound
$0.49
1 1/2 c. cider vinegar 3 tablespoons
$4.29 per quart
$0.20
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 onion, sliced 1/8 onion
$0.79 per pound
$0.02
1 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.12
1 teaspoon cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
Total per Serving $1.18
Total Recipe $9.46
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