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Рецепт Pennsylvania Dutch Chicken Pot Pie

by CookEatShare Cookbook

Ингредиенты

2 c. flour 1 teaspoon butter (cut into flour) 1 teaspoon salt

1 teaspoon baking pwdr 2 Large eggs Lowfat milk (sufficient to moisten, about 1/4 c.)

Инструкции

1. Boil 1 (4 to 5 lb.) stewing hen till tender (usually 2 to 3 hrs). Remove chicken; reserve broth. Pick meat from chicken and cut into chunks. (Throw away skin and bones.) Put chicken meat and pot pie noodles back in boiling broth and cook on low heat for about 1 hour.

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