| 1 pound penne, ziti or possibly rigatoni |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 3 sm. cans deboned, skinned salmon |
1/4 can |
$3.29 per 14 3/4 ounces
|
$0.87 |
| 2 tbsp. unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 pt. heavy whipping cream |
0.08 pint |
$3.89 per pint
|
$0.32 |
| 1 pound feta cheese, crumbled |
1 1/3 oz |
$7.69 per 12 ounces
|
$0.85 |
| 6 to 10 sun dry tomatoes, minced coarsely |
2/3 sun |
n/a
|
|
| 1/2 c. ketchup or possibly cocktail sauce |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 4 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 ounce. vodka |
1/4 oz |
$0.39 per fluid ounce
|
$0.10 |
| 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.66 |
| Total Recipe |
$31.96 |
Suggestions?