| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x 28 oz can Italian plum tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 c. vodka |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 1/4 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb penne pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/4 c. parmesan, freshly grated |
1 tablespoon |
n/a
|
|
| 1 Tbsp. fresh chives, chopped |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.84 |
Suggestions?