Рецепт Penne Pasta with sun dried tomatoes and chili

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1 голос | 1482 визита
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Порций: 8 servings
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Ингредиенты

Cost per serving $2.21 view details

Инструкции

  1. Combine all ingredients, except the cheese and pasta, and let sit at
  2. room temperature for a couple of hours to blend the flavors.
  3. Cook the pasta in 4 quarts of boiling salted water until tender but
  4. still firm - 'al dente'. Drain.
  5. Toss the pasta with the sauce and cheese until well coated and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 802  
Calories from Fat 515 64%
Total Fat 57.96g 72%
Saturated Fat 13.5g 54%
Trans Fat 0.09g  
Cholesterol 37mg 12%
Sodium 692mg 29%
Potassium 327mg 9%
Total Carbs 46.9g 13%
Dietary Fiber 2.7g 9%
Sugars 1.97g 1%
Protein 24.39g 39%
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