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Penang Nyonya Sweet and Sour Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 red chili (finely chopped/blended)

1 tsp preserved soy bean paste (tau cheong)

a dash of ligh soy sauce

salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole fish (washed, marinated with salt and pepper)	1/4 fish	n/a
1 onion (chopped)	1/4 onion	$0.79 per pound	$0.05
1 tomato (chopped)	1/4 tomatoes	$1.99 per pound	$0.07
1/2 cup tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.12
4 tbsp chili sauce	1 tablespoon	$4.79 per 5 fluid ounces	$0.48
a dash of apple cider vinegar (or lemon juice)	1/4 pinch	$4.29 per quart	$0.00
a dash of sugar	1/4 pinch	$1.44 per pound	$0.00
water	1/4 water	n/a
1/2 tsp cornstarch mix with 2 tbsp of water (to thicken the sauce)	1/8 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.72
Total Recipe			$2.89