Рецепт Peking Style Flank Steak

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Ингредиенты

Cost per recipe $2.11 view details

Инструкции

  1. Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat stand for several hrs, turning occasionally.
  2. Broil or possibly grill till done. Cut the steak into thin slices on the diagonal and serve. Serves 4-6.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 220g
Calories 431  
Calories from Fat 132 31%
Total Fat 14.71g 18%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7280mg 303%
Potassium 537mg 15%
Total Carbs 67.36g 18%
Dietary Fiber 4.2g 14%
Sugars 55.12g 37%
Protein 16.05g 26%
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