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Рецепт Peking Beef (Mongolian Beef) *** Crouch2
by Global Cookbook

Peking Beef (Mongolian Beef) *** Crouch2
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  Порций: 4

Ингредиенты

  • 1 lb Flank steak, shredded
  • 1 x Egg white
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 2 c. Oil, for deep frying
  • 1/2 c. Bamboo shoots, shredded
  • 1 c. Green onion, green part onl
  •     Sauce
  • 1 Tbsp. Sherry
  • 2 Tbsp. Hoisin sauce
  • 2 Tbsp. Dark soy sauce
  • 2 Tbsp. Chicken stock
  • 1/2 tsp Sugar
  • 1 tsp Cornstarch
  • 1/2 tsp Chili paste, w/ garlic (opt

Инструкции

  1. Combine beef, egg white, salt and 1 Tablespoons cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 Tablespoons oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add in to vegetables. Bring to boil.
  2. Add in beef. Stir fry quickly till heated through. Also known as Mongolian