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Peking Beef (Mongolian Beef) *** Crouch2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg white

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Flank steak, shredded	1/4 lb	$6.99 per pound	$1.75
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
2 c. Oil, for deep frying	1/2 cup	$3.00 per 48 fluid ounces	$0.25
1/2 c. Bamboo shoots, shredded	2 tablespoons	$1.49 per 8 ounces	$0.12
1 c. Green onion, green part onl	1/4 cup	$1.09 per cup	$0.27
Â Â Sauce	1/4 sauce	n/a
1 Tbsp. Sherry	3/4 teaspoon	$22.00 per liter	$0.08
2 Tbsp. Hoisin sauce	1 1/2 teaspoons	$3.49 per 8 1/2 ounces	$0.12
2 Tbsp. Dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Chicken stock	1 1/2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp Chili paste, w/ garlic (opt	1/8 teaspoon	$1.29 per 6 ounces	$0.01
Total per Serving			$2.69
Total Recipe			$10.78