Рецепт Peggy's Cherry Cream Pie
Порций: 8
Ингредиенты
- 1 graham cracker pie crust
- 1 can cherry pie filling
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1/2 c. lowfat sour cream
- 1 (8 ounce.) pkg. cream cheese
- 1 c. whipped cream
Инструкции
- Blend together cream cheese with sugar till well mixed. Mix in lowfat sour cream. Add in vanilla. Blend in whipped cream. Pour into graham cracker pie crust shell. Add in lemon juice to pie filling. Put on top of cream mix. Refrigerateat least 2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 8 servings | |
Calories 325 | |
Calories from Fat 167 | 51% |
Total Fat 19.02g | 24% |
Saturated Fat 10.77g | 43% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 136mg | 6% |
Potassium 150mg | 4% |
Total Carbs 36.75g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 14.6g | 10% |
Protein 2.73g | 4% |