2-4 chicken bouillon cubes (2 big ones by Knorr are good) |
3 chicken bouillon |
n/a
|
|
4 c. water to begin (more later as needed) |
4 cup |
n/a
|
|
1 bunch green onion, cut up or possibly 1 big onion |
1 bunch |
$1.09 per cup
|
$1.09 |
4 or possibly 5 stalks celery, sliced |
4 1/2 stalk |
$1.99 per pound
|
$0.79 |
4 or possibly 5 lg. carrots, sliced |
4 1/2 carrots |
$1.49 per pound
|
$1.06 |
1 sm. head cabbage, minced |
1 head |
$0.99 per pound
|
$0.03 |
1 can stewed tomatoes, cut sm. |
1 can |
$1.25 per 14 1/2 ounces
|
$1.45 |
Fresh watercress or possibly dill if available |
1 watercress |
n/a
|
|
Total Recipe |
$4.43 |