| 3 Tbsp. Lard |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 lb Beef, coarse grind |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 2 c. Water |
1/4 cup |
n/a
|
|
| 1 x Onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 32 ounce Tomatoes, whole |
4 oz |
$1.99 per pound
|
$0.50 |
| 2 x Garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Red chile,warm, grnd |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 3 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Red chile,mild, grnd |
3/4 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 1 tsp Oregano,dry, pref. Mexican |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$2.68 |
| Total Recipe |
$21.42 |
Suggestions?