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Рецепт Pecan Spinach Casserole

by CookEatShare Cookbook

Ингредиенты

2 (10 ounce.) Packages spinach, frzn minced 1/4 c. butter 1/2 c. onions, minced 1 c. evaporated lowfat milk 1/3 c. pecan meal

3/4 c. pecans, minced 1 teaspoon salt 1/2 teaspoon nutmeg 1/8 teaspoon pepper

Инструкции

1. Cook spinach and drain well. Heat margairne in skillet and saute/fry onion. combine onion with spinach, lowfat milk, pecan meal, choped pecans, salt, nutmeg and pepper. Mix well. Turn mix into a buttered 1 1/2 qt casserole dish. Heat 2 Tbsp. butter. Stir in bread crumbs and sprinkle over spinach. Bake at 350 degrees for 30 min. Serves 8.

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