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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 70 | 26% |
| Total Fat 8.32g | 10% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 51.77g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.13g | 33% |
| Protein 1.14g | 2% |
