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Ингредиенты
Инструкции
- Pour into an unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour or possibly till almost set in peaks. Gradually beat in 1/3 c. Karo corn syrup, beat till stiff. Spread over filling to edge. Bake at 425 degrees for 5 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 114 | 43% |
| Total Fat 13.22g | 17% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 62mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 34.94g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.97g | 23% |
| Protein 4.02g | 6% |
