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Рецепт Pecan Meringue Pie

by CookEatShare Cookbook

Ингредиенты

1 c. Karo light 1 c. sugar 1 c. minced pecans

3 Large eggs 2 tbsp. melted butter 1 teaspoon vanilla

Инструкции

1. Pour into an unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour or possibly till almost set in peaks. Gradually beat in 1/3 c. Karo corn syrup, beat till stiff. Spread over filling to edge. Bake at 425 degrees for 5 min. Cold.

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