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Ингредиенты
Инструкции
- Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 47 | 60% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 18mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.29g | 0% |
| Protein 6.47g | 10% |
Комментарии
- 16 ноября 2012Most amazing fish recipe ever!! Super simple with superb flavour! Can't wait to serve this to guests
