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Pecan-Crusted Beef Tenderloin with Juniper Jus - Recipe Cost

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Two 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied
Salt and freshly ground pepper
3 shallots, thinly sliced
1 1/2 cups full-bodied red wine, such as Syrah
1 cup beef demiglace (see Note)
Ingredients Per Serving Qty Common Price Price per Serving
4 tablespoons unsalted butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 tablespoons extra-virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1/4 cup ketchup 1.2 teaspoons
$4.39 per 32 ounces
$0.03
1/4 cup Dijon mustard 1.2 teaspoons
$2.69 per 8 ounces
$0.07
4 large egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.09
1 cup pecans, very finely chopped 1 tablespoon
$7.39 per 8 ounces
$0.36
1 garlic clove, thinly sliced 0.1 garlic cloves
$4.00 per pound
$0.00
1 carrot, thinly sliced 0.1 carrot
$1.49 per pound
$0.02
1 tablespoon tomato paste 1/3 teaspoon
$1.29 per 6 ounces
$0.01
2 teaspoons dried juniper berries, crushed 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $0.69
Total Recipe $6.87
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