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Рецепт Pecan Bourbon Pie

by CookEatShare Cookbook

Ингредиенты

1 1/4 c. flour 1/4 teaspoon salt 1 teaspoon sugar

4 tbsp. chilled shortening 2 tbsp. chilled butter 3 tbsp. ice water

Инструкции

1. Preheat oven to 400 degrees. Combine flour, salt and sugar in bowl. Cut in shortening with a pastry blender, add in ice water, knead into a ball. Dust lightly in flour, wrap in waxed paper and refrigerate1 hour. Roll out dough into a 14 inch circle. Press into a 9 inch pie plate. Flute edges and bake 8 min. Don't poke holes in crust. Place a lightly buttered pie plate on top the crust to bake so pie crust will not bubble.

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