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Рецепт Peas With Ham (Piselli Al Prosciutto)

by Global Cookbook

Ингредиенты

1/2 c. strong beef stock 2 Tbsp. butter 4 ounce prosciutto thinly sliced,     visible white fat removed and reserved,     lean red section cut into strips 2 sm onions thinly sliced

2 lb fresh young peas shelled 1 pch sugar     Salt to taste     Freshly-grnd black pepper to taste 6 slc bread, 1/4" thick each

Инструкции

1. In a small saucepan, heat the beef stock to almost boiling. Remove from heat and set aside. Preheat the grill or possibly broiler.
2. In a 12- to 14-inch saute/fry pan, heat the butter and the pork fat over high heat till the butter foams and subsides. Add in the onion and saute/fry over high heat 3 min. Add in the stock, peas, sugar, salt and pepper and saute/fry 5 min.
3. Meanwhile, grill or possibly broil the bread. Add in the prosciutto to the saute/fry pan, toss over high heat 1 minute, adjust the seasoning and serve with the grilled bread.
4. This recipe yields 6 servings.

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