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Pearl Millet Pongal
by
Mini
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EHeat%201%20Tbs%20ghee%20and%20add%20cumin%20seeds%20and%20crushed%20black%20%20pepper%20and%20saute%20for%20a%20minute%20or%20so%20till%20nice%20aroma%20comes.%3C/p%3E%3Cp%3EAdd%20the%20coarsely%20ground%20mung%20and%20saute%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3EAdd%20drained%20millet,%20cashew%20nuts,%203%20cups%20of%20water%20and%20salt%20and%20bring%20to%20a%20boil.%20Check%20the%20salt%20level%20of%20the%20liquid%20and%20adjust%20if%20needed.%20Reduce%20the%20heat%20and%20cook%20covered%20till%20millet%20and%20mung%20is%20cooked%20well.%20It%20should%20not%20be%20completely%20dry%20as%20pongal%20needs%20to%20have%20some%20moisture%20remaining.%20(this%20whole%20step%20can%20be%20done%20using%20a%20pressure%20cooker)%3C/p%3E%3Cp%3EHeat%20the%20remaining%20ghee,%20roast%20ginger%20slices%20&%20coconut%20slices%20and%20garnish%20over%20the%20pongal.%3C/p%3E%3Cp%3EServe%20warm%20along%20with%20coconut%20chutney.%20Enjoy%20:-)%3C/p%3E){kind=link}