CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pear Walnut Bundt Cake
by
Eve Fox
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 385 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20So%20I%20took%20advantage%20of%20the%20one%20PRECIOUS%20morning%20I%20have%20free%20each%20week%20(I%20don't%20have%20to%20work%20and%20our%20son%20is%20at%20nursery%20school%20-%20it's%20amazing!)%20to%20do%20some%20baking.%3C/p%3E%3Cp%3EI%20put%20on%20what%20I%20consider%20perfect%20background%20entertainment%20-%20Pride%20&%20Prejudice%20(please%20note:%20I%20say%20%22background%22%20only%20because%20I%20have%20watched%20it%20so%20many%20times%20that%20I%20no%20longer%20really%20need%20to%20pay%20attention%20-%20BUT%20if%20you%20have%20not%20seen%20it%20yet,%20you%20should%20give%20it%20your%20full%20and%20undivided%20attention.)%20To%20be%20more%20specific,%20it%20was%20the%20BBC's%20version%20with%20Colin%20Firth%20as%20Mr.%20Darcy%20and%20Jennifer%20Ehle%20as%20Elizabeth%20Bennet.%20In%20case%20you're%20wondering,%20I%20thought%20the%20more%20recent%20one%20with%20Keira%20Knightley%20was%20pretty%20good%20but%20it%20just%20can't%20hold%20a%20candle%20to%20the%20BBC's%20version.%20Here%20is%20Elizabeth%20looking%20rather%20flustered%20after%20she's%20rejected%20Mr.%20Darcy's%20first%20insultingly%20offered%20proposal%20of%20marriage.%3C/p%3E%3Cp%3EWith%20these%20two%20cheering%20me%20on,%20I%20gathered%20my%20ingredients%20and%20prepared%20the%20bundt%20pan%20with%20a%20%22cake%20release%22%20of%20butter%20topped%20with%20a%20fine%20layer%20of%20flour.%3C/p%3E%3Cp%3EMeasured%20out%20a%20small%20mountain%20of%20flour%20with%20a%20healthy%20dose%20of%20cinnamon%20and%20chopped%20up%20some%20walnuts.%3C/p%3E%3Cp%3EPeeled%20and%20cored%20the%20pears.%3C/p%3E%3Cp%3EGrated%20them%20into%20two%20cups%20of%20mush%20and%20mixed%20it%20all%20together.%20And%20into%20the%20oven%20it%20went.%3C/p%3E%3Cp%3EThe%20house%20filled%20with%20a%20smell%20so%20lovely%20it%20should%20really%20be%20bottled%20and%20sold.%20And%20one%20delightfully-scented%20hour%20later,%20the%20cake%20emerged%20from%20the%20oven,%20all%20golden%20brown%20and%20cracking.%3C/p%3E%3Cp%3EI%20let%20it%20cool%20for%20a%20bit%20then%20un-molded%20it%20onto%20the%20charming%20cake%20stand%20my%20mom%20gave%20me%20(Home%20Goods%20all%20the%20way!)%3C/p%3E%3Cp%3EAll%20that%20was%20left%20to%20do%20was%20top%20it%20with%20some%20powdered%20sugar%20and%20serve.%3C/p%3E%3Cp%3EThe%20ending%20was%20sweet%20for%20all%20involved%20(including%20Elizabeth%20and%20Mr.%20Darcy.)%3C/p%3E%3Cp%3EPear%20Walnut%20Bundt%20Cake%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20your%20oven%20to%20350%C2%B0F%20and%20lightly%20grease%20and%20flour%20a%20bundt%20pan%20or%20two%209-by-5-inch%20loaf%20pans.%3C/p%3E%3Cp%3E2.%20Combine%20the%20flour,%20baking%20soda,%20baking%20powder,%20salt,%20and%20cinnamon%20in%20a%20large%20mixing%20bowl,%20and%20stir%20with%20a%20fork%20to%20mix%20everything%20well.%20If%20you%E2%80%99re%20using%20nuts,%20scoop%20out%20about%201/4%20cup%20of%20the%20flour%20mixture%20and%20combine%20it%20in%20a%20small%20bowl%20with%20the%20chopped%20walnuts,%20stirring%20and%20tossing%20to%20coat%20the%20nuts%20with%20the%20flour.%3C/p%3E%3Cp%3E3.%20Peel%20and%20core%20the%20pears,%20then%20grate%20them.%20You%E2%80%99ll%20want%20two%20grated%20cups%20total;%20set%20them%20briefly%20aside.%20In%20a%20medium%20bowl,%20combine%20the%20butter%20or%20oil,%20eggs,%20sugar,%20grated%20pear,%20nuts%20(if%20using),%20and%20vanilla,%20and%20stir%20to%20mix%20everything%20well.%20Scrape%20the%20pear%20mixture%20into%20the%20flour%20mixture%20and%20stir%20just%20until%20the%20flour%20disappears%20and%20the%20batter%20is%20evenly%20moistened.%3C/p%3E%3Cp%3E4.%20Quickly%20scrape%20the%20batter%20into%20the%20prepared%20pans%20and%20bake%20at%20350%C2%B0F%20for%2060%20to%2070%20minutes,%20or%20until%20the%20bread%20is%20handsomely%20browned%20and%20firm%20on%20top%20and%20a%20wooden%20skewer%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E5.%20Cool%20the%20bread%20in%20the%20pan%20on%20a%20wire%20rack%20or%20folded%20kitchen%20towel%20for%20about%2010%20minutes.%20Then%20turn%20it%20out%20onto%20a%20plate%20or%20a%20wire%20rack%20to%20cool%20completely,%20top%20side%20up.%20Serve%20it%20as%20is%20or%20sprinkle%20it%20with%20confectioners%20sugar.%3C/p%3E){kind=link}