| 2 c. fresh snow peas see * Note |
1/2 cup |
$4.99 per pound
|
$0.79 |
| 2 x ripe pears peeled |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 1Â 1/2 tsp fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 sm jicama peeled, see * Note |
1/8 jicama |
$1.53 per pound
|
$0.15 |
| 2 c. fresh spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x green onion - (to 2) thinly sliced |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 3 Tbsp. minced pecans toasted |
2 1/4 teaspoons |
$7.39 per 8 ounces
|
$0.17 |
| Total per Serving |
$1.94 |
| Total Recipe |
$7.75 |
Suggestions?