Рецепт Pear chutney
Ingredients
- 6 large or 8 medium firm Bartlett pears, cored, peeled and diced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 cup apple cider vinegar
- 2/3 cup light or dark brown sugar
- 1/2 tsp dry mustard powder
- 1/8 tsp red chile pepper flakes
- 1/2 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1 cup dried tart cherries or cranberries
Instructions
Add all ingredients to a large pot. Bring just to a boil over medium-high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally. The chutney is done when the mixture is soft and the liquid has reduced slightly and looks glossy. Use a potato masher or immersion blender to reduce some of the larger chunks of fruit to mush, but be sure to keep the chutney chunky. Store in clean jars in the refrigerator up to six months, or process according to basic canning instructions.
Details
Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Yield: approximately 4 pints