Рецепт Pear And Mango Salsa
Ингредиенты
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Инструкции
- Peel, core and cut pears into small chunks. Peel, seed and cut mango into small chunks.
- Mix all ingredients in a bowl and chill in a covered container for at least 30 min or possibly up to 3 hrs before serving. Serve with grilled or possibly roasted meats or possibly fish, or possibly as an accompaniment to cheese quesadillas or possibly tortilla chips.
- NOTES : Sweet, tart and spicy tastes of the quick-to-make salsa would add in new flavors to an ordinary piece of grilled fish or possibly chicken.
- with bell peppers - lots of color to try