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Pear and Hazelnut Frangipane Cakelettes
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EYou%20will%20need%206%20(8%20ounce)%20porcelain%20ramekins.%20Butter%20each%20well%20and%20then%20place%20them%20on%20a%20baking%20tray.%20Preheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20pour%20an%20equal%20amount%20into%20the%20bottom%20of%20each%20ramekin.%20Sprinkle%202%20TBS%20of%20the%20brown%20sugar%20into%20each.%20Top%20with%20an%20equal%20amount%20of%20toasted%20chopped%20hazlenuts.%3C/p%3E%3Cp%3EMake%20the%20frangipane.%20Beat%20together%20the%20butter%20and%20sugar%20until%20fluffy.%20Beat%20in%20the%20eggs%20and%20vanilla.%20Whisk%20together%20the%20flour%20and%20ground%20nuts.%20Fold%20this%20into%20the%20creamed%20mixture,%20making%20sure%20it%20is%20evenly%20combined.%3C/p%3E%3Cp%3EPlace%20one%20pear%20half%20on%20top%20of%20the%20hazelnuts%20in%20each%20ramekin.%20Top%20each%20with%201/6%20of%20the%20frangipane.%20Bake%20in%20the%20preheated%20oven%20for%2030%20to%2040%20minutes,%20until%20set%20and%20nicely%20browned.%20Let%20stand%20for%20several%20minutes.%20Run%20a%20sharp%20knife%20around%20the%20edge%20of%20each%20and%20then%20carefully%20invert%20onto%20serving%20plates.%20Allow%20to%20cool%20for%20about%2010%20minutes,%20then%20top%20with%20a%20dollop%20of%20clotted%20cream%20(If%20desired)%20or%20vanilla%20ice%20cream%20and%20serve.%3C/p%3E){kind=link}