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- 185g Butter, at room temperature
- 1 tsp Vanilla
- 110g Brown sugar
- 3 Eggs (70g each), lightly beaten
- 65g Hazelnut meal (ground), you can use ground walnut or almond
- 250g Self raising flour
- 1/2 cup Milk
- 3-4 Pears (ripe and firm), cut in wedges
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